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Curricular structure

Teaching is organized in the form of disciplines, duly codified, taught every 1.5 to 2 months in person.

Each subject has a workload of 60 theoretical hours, equivalent to 4 credits and will be taught in a condensed form from Monday to Friday, from 07 am to 11 am; 01 pm to 06 pm and 6h30 pm to 10h30 pm, totaling a minimum of 45 hours in the classroom; it is allowed that a maximum of 15 hours is obtained with the elaboration of a literature review or directed study. The completion of the needed studies will be expressed in credit units, being 1 (one) credit corresponding to 15 (fifteen) hours of scheduled activities.

The student of the Professional Master's Course in Animal Production and Nutrition must complete a minimum of 24 (twenty four) credits in disciplines. 

The deadline for completing the course is 24 months and there may be a maximum extension of 06 (six) months upon justification submitted by the student and their advisor to the course collegiate for approval.

 

Compulsory subjects

Code
Subject
Credits
Workload
ZOO 701
Seminar I
2
30
ZOO 702
Seminar II
2
30
ZOO 703
Research I
2
30

 

Optional subjects

Code
Subject
Credits
Workload
ZOO 704
Methods for feed analysis
4
60
ZOO 705
Additives for swine and poultry
4
60
ZOO 706
Advanced topics in swine and poultry nutrition
4
60
ZOO 707
Advanced topics in pig farming
4
60
ZOO 709
Poultry nutrition
4
60
ZOO 710
Poultry production and management
4
60
ZOO 711
Research methods in swine and poultry production and nutrition
4
60
ZOO 712
Swine and poultry health
4
60
ZOO 708
Food quality and process management
4
60
ZOO 726
Experimental statistics applied to animal research
4
60
ZOO 713
Production and management of tropical pastures
4
60
ZOO 714
Strategic management of conserved forages
4
60
ZOO 715
Cattle health
4
60
ZOO 716
Grazing cattle production
4
60
ZOO 717
Recent advances in beef cattle nutrition and feeding
4
60
ZOO 718
Special topics in beef cattle
4
60
ZOO 719
Recent advances in dairy cattle nutrition and feeding
4
60
ZOO 720
Special topics in dairy cattle
4
60
ZOO 721
Research methods in cattle production and nutrition
4
60